photo taken from wikipedia
Ingredients:
A)
2-3 large terung dayak (also known as terung asam)
B)
2 cloves garlic
2 cloves shallots
2cm ginger
some dried achovies/shrimps
2 cm belacan (shrimp paste)
few chillies
Methods:
Peels off the skin of the terung dayak.
Sliced according to preference and removed the seeds.
Blend all the Ingredients (B) to a smooth paste.
Heat the cooking oil in the pan and fry the blended ingredients till fragrant.
Add in the terung dayak and stir-fry.
Add some water and simmer until the terung dayak is soft and well done.
Add salt to taste.
Serve and enjoy.
Best eaten with piping hot rice.
