Ingredients
2 medium-sized sultan fish
2 onions, peeled and cut thinly
2 garlic cloves, chopped
3 cm ginger, peeled and finely julienned
2 tablespoons of salted soy beans/salted plums
1 tablespoon of oyster sauce
Methods:
1) Wash and gut the fish.
2) Place it on a tray.
3) Pour oyster sauce over fish.
4) Sprinkle onions, chopped garlic and julienned ginger over fish.
5) Put on the steamer (or wok), cover and steam at high heat for 10-15 minutes.
6) Be sure to check your steamer/wok, from time to time and add more water as needed, to ensure that it doesn’t boil dry.
7) Once done, remove from steamer/wok and serve.
*It’s delicious and goes well with plain hot rice but careful with those small fine bones.
