Ingredients:
1 kg prawns
2 shallots
2 cloves of garlic
1 stalk of lemongrass
1 chilli
2 tablespoon oyster sauce
2 tablespoon dark soy sauce
Salt
Method:
Clean the prawns.
Using a mortal and pestle, pound garlic, shallots and chilli into paste. Add in lemongrass stalk and bruised it lightly.
Heat the cooking oil in the wok.
Saute the pounded ingredients until fragrant.
Add in oyster sauce and mix well.
Add in the prawns and stir well
Add in dark soy sauce and stir until well combined.
Add some water and let it simmer for few minutes
Lastly, add some salt to taste and tadaaa!
